From ending hunger and obesity to protecting our natural resources, the food and agricultural industry has a huge role to play in the sustainable development of our world. ISO 26000 is an international reference document for social responsibility, providing best-practice guidance to help organizations operate in an ethical and transparent way that contributes directly to sustainable development. Now, a new technical specification for the agri-food industry offers sector-specific guidance on implementing social responsibility and, in particular, ISO 26000.
ISO/TS 26030, Social responsibility and sustainable development – Guidance on using ISO 26000:2010 in the food chain, provides guidelines on how an organization in the food production chain can contribute to sustainable development while considering all local laws, regulations and stakeholder expectations. It will help organizations such as food companies, farms, cooperatives, processors and retailers, regardless of their size or location, to develop a list of activities that will lead them to being more socially responsible.
Sandrine Espeillac, Manager of the ISO technical committee that developed the guidance, said there is increasing demand from consumers to have sustainable and socially responsible practices at every step of the food production chain, creating a real need for internationally agreed systems and processes.
“The food and agriculture sector has a significant influence on our world and our well-being,” she said.
