Discover your next big idea in food packaging & processing this Sept.
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.
REGISTER TODAY & SAVE

JLS Celebrates 65th Anniversary with Virtual Founder’s Day Event

As part of its 65th anniversary celebration, JLS held a virtual Founder’s Day event on August 19, 2020.

Jls® 65th Logo Tagline

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

Guest speaker Markey Culver, Founder & CEO, The Women’s Bakery, spoke on how JLS is supporting women bakers and the communities in East Africa. In addition, Tim Hadding of National Beef Packing spoke about the importance of teamwork and leadership when it comes to success, and how he’s partnered with JLS to optimize his operations.

JLS President and CEO Craig Souser shared his 3-ingredient recipe for success and reflected on the company’s transformation throughout the years—his father Joseph L. Souser founding the company in 1955 to Craig running the company with his mother Polly, and eventually taking over as President—and how the company has built a reputation on hard work, unmatched customer service and developing long-lasting partnerships.

Watch the Founder's Day keynote event here.

Fill out the form below to request more information about JLS Celebrates 65th Anniversary with Virtual Founder’s Day Event
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report
Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report