Discover your next big idea in food packaging & processing this Sept.
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.
Register Now

UW-Stout to host annual Jamboree

The University of Wisconsin-Stout will host the 2005 IoPP Student Chapter Jamboree entitled, “The Magic of Packaging,” from April 7-9.

Pw 11875 We Stout

The Jamboree is an annual event hosted by a different university every year. A tour of a Swiss Miss plant in Menomonie, WI, and presentations by nine speakers highlight this year’s Jamboree. UW-Stout expects about 300 students to attend. “Speakers will be coming in from a wide spectrum of industries. They will talk about innovations, and what is new and exciting in their areas of packaging,” say Jamboree co-chairs Keri Otremba and Beth Prissel. At press time, Jamboree sponsors included IoPP, Doboy, Prent, Kell, DuPont, Kimberly Clark, General Mills, and Great Lakes Packaging. For more information, call 715/232-2138.

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report
Break out of the ordinary: see what’s new in food packaging & processing
At PACK EXPO Las Vegas you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in food packaging and processing.
REGISTER NOW AND SAVE!
Break out of the ordinary: see what’s new in food packaging & processing