Keynote Q&A: Better Food Safety and Its Costs
At the first day of the Automation Conference, David Acheson, managing director, Leavitt Partners, receives a question about how much cost may be passed along to consumers due to the recent Food Safety Modernization Act (FSMA) requirements for food manufacturers. (Approximate Time - 2:34).
May 23, 2012
Shelf life solutions that work
See how processors extend product life from weeks to months using HPP, MAP, and advanced cold storage technologies.
Read More
Kick off 2026 with Fresh Ideas for Foods. Register for PACK EXPO East!
Be the first to find what’s next in food packaging and processing at PACK EXPO East. Discover advances in sustainability, see solutions from 500 exhibitors and uncover new ideas for your industry and beyond—all in one trip to Philadelphia.
REGISTER NOW & SAVE
Downloads



















