Keynote Q&A: Better Food Safety and Its Costs
At the first day of the Automation Conference, David Acheson, managing director, Leavitt Partners, receives a question about how much cost may be passed along to consumers due to the recent Food Safety Modernization Act (FSMA) requirements for food manufacturers. (Approximate Time - 2:34).
May 23, 2012
The building envelope is a production asset
Condensation, energy loss, and sanitation failures often trace back to the same place. This free article shows where to look.
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