Featured discussions

Pw 2450 Cow

A better butter package

Sparksfarm1, Founder/President, NY Foods LLC, Packager

We are a farmer-owned company with a local, certified, organic dairy in New York state. At present, we are selling milk, eggs, and cheese. We have a great butter that we sell to chefs, but we need an 8-oz package for retail. We would prefer to roll the butter and then put it in a sustainable wrap of some kind. Any suggestions would be greatly
appreciated. greenerpackage.com/node/3324

Ask the experts!

Got a question about your package's sustainability? Post your question today and receive responses from our Expert Network! greenerpackage.com/discuss

The future of food plant maintenance is remote
Remote monitoring and access are reshaping how plants prevent downtime and protect food safety. See how.
Read More
The future of food plant maintenance is remote
Hot fill to aseptic: what changed at PACK EXPO
Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now. 
FREE DOWNLOAD
Hot fill to aseptic: what changed at PACK EXPO