Featured discussions

Pw 2450 Cow

A better butter package

Sparksfarm1, Founder/President, NY Foods LLC, Packager

We are a farmer-owned company with a local, certified, organic dairy in New York state. At present, we are selling milk, eggs, and cheese. We have a great butter that we sell to chefs, but we need an 8-oz package for retail. We would prefer to roll the butter and then put it in a sustainable wrap of some kind. Any suggestions would be greatly
appreciated. greenerpackage.com/node/3324

Ask the experts!

Got a question about your package's sustainability? Post your question today and receive responses from our Expert Network! greenerpackage.com/discuss

Special Report: Essential tools for effective sanitation
Today’s food processors are faced with an ongoing labor shortage and pressure to increase production to meet market demands. That means less downtime for cleaning while adhering to strict food safety guidelines. How can a manufacturer overcome these hurdles to stay profitable?
Read More
Special Report: Essential tools for effective sanitation