LAST CHANCE TO SAVE! New Trends for Food at PACK EXPO Southeast
Discover all the latest packaging & processing solutions for food products at the all-new PACK EXPO Southeast in Atlanta, GA, March 10-12, 2025
Register ASAP for just $30!

Regulations require strong internal risk plan

Clean-in-place for process equipment, and track and trace of ingredients and finished products through the supply chain, are demanding goals for food and beverage processors.

Food safety considerations
Food safety considerations

Evolving food legislation ensures a high standard of public health protection and aims to keep consumers educated about origins of products. The Food Safety Modernization Act, written about extensively, places a heavy burden on process and logistics. Many manufacturers are increasing budgets and looking at automated solutions for process control and data management.

Clean-in-place process control minimizes cycle time, saves energy, and reduces chemical and water usage. Data can be captured for continuous improvement, and to meet regulatory demands for record-keeping. PMMI’s OpX Leadership Network has developed “Clean-in-Place Guidelines for Consumer Products Manufacturers,” outlining generic definitions, equipment considerations, best practices and protocols for CIP. Download here.

With traceability, tracking all ingredients and finished product through the entire supply chain requires a robust auditing system with real-time capture of data. Like serialization in pharmaceutical, track and trace of food is happening, but CPGs are seeking improved integrated software solutions. A trend expected to continue.

LAST CHANCE TO SAVE! New Trends for Food at PACK EXPO Southeast
The exciting new PACK EXPO Southeast 2025 unites all vertical markets in one dynamic hub, generating more innovative answers to food packaging and processing challenges. Don’t miss this extraordinary opportunity for your business!
REGISTER ASAP FOR $30!
LAST CHANCE TO SAVE! New Trends for Food at PACK EXPO Southeast