See What’s Possible in Food Manufacturing at PACK EXPO International
Explore packaging & processing tech from 2,600 exhibitors & gain insights from 150+ free educational sessions—all at PACK EXPO International.
REGISTER NOW & SAVE

Create a free ProFood World account to continue reading

What's in a name?

European vintners have been protesting the use by their American counterparts of overseas place names, such as Burgundy, in France, or the name of European-grown grapes on their wine labels.

Now, U.S. wine makers, primarily in California, are protesting the use of the name zinfandel on Italian-produced wines and want the Bureau of Tobacco, Alcohol and Firearms to reverse its decision that allows letting the Italians to use the name. According to an U.S. trade association representing some American wine makers, zinfandel is the only uniquely American wine-making grape.

Italian wines labeled "zinfandel" or "zin" are made with primitivo grapes, which are related to zinfandel grapes. Italian wine makers say the grapes are so similar that the names can be used interchangeably, although so far primitivo does not have the name recognition of zinfandel. California zinfandel producers now account for about 12 percent of the $18 billion U.S. wine market.

The building envelope is a production asset
Condensation, energy loss, and sanitation failures often trace back to the same place. This free article shows where to look.
Read More
The building envelope is a production asset
See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
Text (32 characters max) REGISTER NOW & SAVE
See What’s Possible in Food Manufacturing at PACK EXPO International