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Sushi gets a boost in shelf life

Sushi Brama, Israel, has successfully penetrated the Israeli retail market with fresh sushi thanks to utilizing SLB™ Technology (Shelf Life Booster) via the Athena.

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sushi_roll

The Athena is an advanced packaging system developed by Israel’s Hefestus and manufactured in North America by ARPAC-Hefestus USA LLC.

Sushi is a traditional Japanese food that fuses culinary aesthetics with well-balanced, nourishing, and colorful ingredients. Manufactures are under constant pressure to keep this highly perishable food fresh and tasty. With the Athena, Sushi Brama has succeeded in doubling sushi shelf life to 4-5 days, while significantly decreasing the number of returns. All ingredients in Sushi Brama products are natural, fresh, and hand-picked.

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