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At Proliant Dairy Ingredients’ new facility in St. Johns, Mich., a pipe bridge conveys liquid milk permeate and whey permeate from the adjacent MWC plant for producing dry ingredients for feed and food applications. Photo by Thomas Kirby
Facilities, Design & Infrastructure
Bridging the Gap for Whey Permeate
Proliant Dairy Ingredients receives whey permeate from MWC’s concentrate process via a pipe bridge, where it is dried on the world’s largest permeate dryer of its kind. The collaboration provides environmental savings and maximum return for both.
June 7, 2021

Vertical Markets: Page 61

Controls
Cheesemaker Harvests the Data Cream of the Crop
The MWC cheese and whey facility, ProFood World's 2021 Manufacturing Innovation Award winner, continues to layer on SCADA functionality to get more information from the data it gathers.
June 3, 2021
The Ignition SCADA system provides alarms for MWC operators, and also provides layers of data capabilities for track and trace, OEE, and more.
Beverage
Beverage Trends Driving Change in 2021
Changing consumer demands mean beverage manufacturers have to adjust their offerings to satisfy the desire for functional, healthy beverages, while also offering sustainable or convenience packaging.
June 3, 2021
Most beverage sales are coming from Asia Pacific, North America, and Western Europe.
Facilities, Design & Infrastructure
MWC Creates a Cheese and Whey Recipe for Success
Intellectual property, proven equipment and technology, operational readiness, a seasoned workforce, and the perfect partnerships provide a winning combination to launch MWC’s greenfield dairy facility.
June 1, 2021
The plant includes 16 Tetra Pak vats capable of making 10,000 lb of cheese in every batch.
Pest Control
From Pest Control to “Roof Diapers,” Food Safety for DC and Warehouse.
AIB International discusses solutions for good manufacturing practices in areas where facilities struggle to meet standards and tend to overlook.
May 28, 2021
As product is consistently moving in and out of a warehouse, it’s the non-product zone–with the forklifts, scissor lifts, and large ceiling fans–that gathers the most dust.
Software
MES Provides Insight Needed in Competitive Distillery Sector
The Bourbon Trail is facing tight margins and market erosion, making the insights from Parsec’s TrakSYS software particularly helpful. But the food and beverage industry overall could benefit from capabilities in OEE, track and trace, and more.
May 25, 2021
The out-of-box functionality of the TrakSYS MES platform provides monitoring, measuring, reporting, and analytics to run manufacturing operations more effectively.
Industry News
Diageo Opens Collaboration Center to Accelerate Innovation
A first for Diageo in North America, the new facility will complement its on-site Innovation Lab and offer a destination to inspire its partners with insights and new technologies in a vibrant, futuristic, data-driven setting.
May 21, 2021
Diageo Collaboration Center
Beverage
Business is Booming for On the Rocks Ready-to-Drink Cocktail Brand
Spirits-based is one of the fastest growing segments of the US ready-to-drink market, and the OTR premium RTD brand doubled its sales in the first half of 2020.
May 20, 2021
On the Rocks Product Line
Industry News
Hershey Buying Lily’s Confectionery Brand
The purchase will help Hershey develop a high-growth, better-for-you confection portfolio that offers a variety of choices to meet the evolving needs of its consumers.
May 19, 2021
Lilys Logo
Sustainability
Candy Company Furthers Sustainability Efforts with HVAC and Lighting Upgrades
MnTAP internship results in solutions to reduce energy consumption, updating the 62-year-old facility.
May 17, 2021
An energy assessment performed at the facility offered Xcel Energy rebates for energy saving projects along with additional incentives, requiring projects be implemented within 12 months.
Meat, Poultry & Seafood
Pandemic Gives Boost to Smaller Meat Processing Plants
Though COVID-19 certainly caused its share of issues as meat processors raced to figure out how to keep their workers safe, one of the biggest challenges the smaller organizations have faced is how to keep up with the rising demand.
May 14, 2021
Getty Images 453533793 Meat Processing Web
Industry News
Tyson Foods Selling Pet Treats Business to General Mills
The sale will include the Nudges, True Chews, and Top Chews brands, in addition to a production facility in Independence, Iowa.
May 14, 2021
Tyson Food Logo
Industry News
Shick Esteve Acquires W.D. Laramore Manufacturing
The addition of Laramore allows Shick Esteve to strengthen its position as a complete ingredient automation provider.
May 14, 2021
Shick Esteve Logo
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Products
Key Technology
Key Technology Introduces COMPASS Belt-Fed Optical Sorters at PACK EXPO
In Booth W-1040, Key will debut its belt-fed COMPASS optical sorter, designed for wet, sticky, and delicate products to provide advanced foreign material and defect removal with simplified controls, sanitation, and maintenance.
Long Pasta Packaging Machine
PPM Technologies Introduces Food Coating System at PACK EXPO Las Vegas
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