Processing Instrumentation

Opening Up Measurement Capabilities in Dairies, Breweries and More

Traditionally playing in oil and gas and chemical industries, Vega is making a move to a wide range of food and beverage applications with its new pressure and level sensors.

February 26, 2020

Leaders (UNIVERSAL TAXONOMY PFW): Page 189

Home

Top Challenges Facing Food Manufacturers Today

Addressing aging assets and data collection best practices are two requirements for manufacturing excellence in today’s rapidly changing landscape.

February 25, 2020

Beverage

Royal Cup Names New Leader

Chip Wann first non-family president and chief executive officer for premium and specialty coffees and teas importer, roaster, and distributor

February 24, 2020

Food Safety

GFSI Releases New Benchmarking Requirements

Global Food Safety Initiative raises the bar for food safety with Version 2020, marking the beginning of a new generation of benchmarking, recognition, and transparency

February 24, 2020

Sustainability

Mondelēz Joins Science Based Targets Initiative

Establishes 2025 goals to reduce emissions company-wide and beyond to create a sustainable future for snacking

February 24, 2020

Food Safety

New FSIS Leadership Announced

Paul Kiecker to serve as administrator of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS)

February 24, 2020

Beverage

Dot Foods Opens New Distribution Center

Site will help nation’s largest food industry redistributor deliver products in less-than-truckload quantities to customers in eastern Pennsylvania, New Jersey, New York, and Connecticut

February 24, 2020

Pet Food

Purina Expanding Iowa Plant

Project will allow company to meet growing demand for nutritious, science-based dog and cat foods using high-quality and trusted ingredients

February 23, 2020

Food Safety

U.S. Hemp Authority Names Official Certification Body

FoodChain ID, which developed, implemented, and marketed the Non-GMO Project Verification labeling standard, to take on responsibility in authority’s certification process

February 20, 2020

Home

Food Segment Snapshot: Bakery & Snacks

One trend in this market is snacks as a replacement for meals, as healthy options and convenience packaging make it easier for on-the-go lifestyles.

February 19, 2020

Food Safety

GFSI Releases Case Study Booklet

New and improved Case Study Booklet includes real stories on business actions to advance food safety

February 19, 2020

Beverage

DFA and Dean Foods Reach Purchase Agreement

DFA set to buy significant portion of Dean Foods’ assets and business, subject to a number of approvals from different parties

February 17, 2020

Processing Equipment

The Cool Factor: What to Look For in Efficient Freezing and Chilling Equipment

Industrial refrigeration achieves efficiency without sacrificing performance thanks to advances in automation, safety, and sustainability.

February 14, 2020