Facilities, Design & Infrastructure

Campbell’s Maxton Expansion Builds Aseptic Capacity for Broth and Soup Growth

The Campbell’s Company’s Maxton, N.C., expansion adds aseptic processing capacity, quality infrastructure, and training space to support demand for shelf-stable broth and soup products.

August 19, 2026

Leaders (UNIVERSAL TAXONOMY PFW): Page 5

Software

Hidden Factory: Engineering OEE Improvements Across Processing and Packaging Lines

Where food plants actually lose throughput—and how engineering teams can get it back.

August 17, 2026

Food Safety

End of the Line Video Series: What Exactly is Digital Transformation and Are You Doing It Right?

Learn more about digital transformation, adopting a modular mindset, and an interesting CPG brand dynamic.

August 17, 2026

Controls

Ken's Foods Simplifies End-Of-Line Operations with On-machine Architecture

Seeking a more efficient packaging and palletizing operation, Ken's Foods replaced a traditional cabinet-based controls architecture with on-machine automation.

August 14, 2026

Facilities, Design & Infrastructure

Gay Lea Foods Invests More Than $200M To Expand Toronto Dairy Facility

The project is the first phase of the cooperative's $450 million Network for Growth strategy and is expected to create up to 75 new jobs.

August 12, 2026

Floor/Drains/Walls/Doors

SLIPNOT Amstep Products Acquires Nystrom Stair Nosing Line

SlipNOT Metal Safety Flooring

The purchased line includes Ribbed Abrasive, EcoTread, Two-Stage/Two-Part and photoluminescent products.

August 12, 2026

Podcasts

Through the Line Podcast: Lean Principles in the Machine Learning Era

What happens when decades-old lean manufacturing principles collide with today's machine learning push in food and beverage plants?

August 12, 2026

Regulatory

How Food and Beverage Plants Can Prepare for the Next Regulatory Cycle

This special report from ProFood World provides practical guidance for building more connected, traceable, and compliance-ready food and beverage operations.

August 11, 2026

Facilities, Design & Infrastructure

Bongards Creameries to Invest $135 Million in Minnesota Process Cheese Facility Expansion

The company plans on increasing production capacity, modernizing operations and creating jobs while supporting long-term growth for its farmer-owned cooperative.

August 11, 2026

Processing Instrumentation

Inside interpack 2026: A Virtual Tour of Machinery, Materials, and Market Trends

Couldn't make the trip to interpack? Our editors are bringing the show to you with curated coverage of the top innovations and expert insights from the event.

August 10, 2026

Regulatory

End of the Line Video Series: Frictionless Packaging, Tillamook and the Dairy Industry at Large, and Coca-Cola's Behind-the-Scenes Sustainability Initiative

Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.

August 10, 2026

Facilities, Design & Infrastructure

End of the Line Video Series: What's New With Tariffs, EPR, and Glier's Geotta Equipment Installation

Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.

August 10, 2026

Industry News

USDA Opens Applications for $500 Million Beef Processing Program

The SPUR initiative is designed to provide financial support to eligible independent beef processors to help maintain regional processing capacity and strengthen the U.S. beef supply chain.

August 7, 2026