Avure High Pressure Processing Solutions
Erlanger, KY 41018
Avure’s HPP food processing machines offer the highest output, lowest operating costs, and greatest reliability for food producers and manufacturers. And now, Avure is introducing the world’s first expandable HPP machine with annual outputs from 40 to 70M lbs.
HIGH PRESSURE PASTEURIZATION (HPP) is cold pasteurization in pure water; it uses ultra-high pressure purified water to keep packaged food pathogen-free to stay fresh longer. At very high pressures bacteria such as Listeria, E. coli, and Salmonella are inactivated. Foods using HPP include ready-to-eat and ready-to-cook meats, ready-meals, fruits and vegetables, juices and smoothies, soups and sauces, wet salads and dips, dairy products, seafood and shellfish. HPP helps producers increase food safety and extend shelf-life while providing consumers with nutritious, natural, flavorful food.
Avure Technologies created the first commercial high pressure processing system more than 60 years ago. Today, Avure features multiple HPP systems, including the AV-X, with upgradeable, energy-efficient and space-saving designs, worldwide tolling centers and partnerships with more major food brands than every other HPP manufacturer.
Avure’s expandable machines enable a producer to buy the machine that best suits current needs, and as the company grows and volume expands, the machine can be upgraded to keep up with increased demand. With Avure HPP, producers are manufacturing in record volumes, reducing shrinkage and growing their distribution overnight.
Avure also manufactures a vertical machine, the AV-S, developed specifically to allow seafood producers to more efficiently process shellfish, removing 100% of the meat from the shell, increasing yields by up to 30%.
Avure operates an in-house research and development facility to help partners perfect their HPP-friendly recipes plus maintains service centers around the globe to answer questions, provide on-site maintenance and spare parts fulfillment.