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It’s all about the risk mitigation

Leaving nothing to chance, food and beverage manufacturers must employ many tools to ensure their people, plants, products and bottom lines are protected.

Joyce Fassl, From the editor
Joyce Fassl, From the editor

I didn’t plan it this way, but when we were putting the final touches on this issue, a definite theme emerged. Some of the topics we are covering this month include new request for proposal (RFP) guidelines, a factory acceptance testing (FAT) opinion piece from Impossible Foods and the 10 commandments for CIP design, all from PMMI’s OpX Leadership Network; machine safety; pest control; and sanitary plant design.

List: Digitalization Companies From PACK EXPO
Looking for CPG-focused digital transformation solutions? Download our editor-curated list from PACK EXPO featuring top companies offering warehouse management, ERP, digital twin, and MES software with supply chain visibility and analytics capabilities—all tailored specifically for CPG operations.
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List: Digitalization Companies From PACK EXPO
Food safety excellence on a budget: The smart approach
When material costs rise and margins shrink, efficient cleaning becomes critical. Learn cost-effective sanitation strategies that enhance food safety while reducing resource consumption.
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Food safety excellence on a budget: The smart approach