Processing Equipment

Flexible HPP System Processes Both Bulk and Packaged Products

FlexiBulk high pressure processing equipment from JBT Avure can handle bulk bags in one basket while processing individually packaged products in another, improving speed and pack efficiency.

November 30, 2021

Heating/Cooking: Page 2

Processing Equipment

PET Kegs Meet High Pressure Processing

Hiperbaric teamed up with Petainer, putting its One Way PET Keg under pressure to enable the cold-pressed juice market to take advantage of keg dispensing.

October 4, 2021

Processing Equipment

Health-Based a Top Trend in High Pressure Processing

HPP touches on the better-for-you and clean-label consumer trends, as well as sustainably utilizing perishable produce, and the growing pet food market.

October 4, 2021

Processing Equipment

Improve Processing of Plant-Based Proteins in the Manufacture of Meat Substitutes

Continuous-process systems are essential to preparation for plant-based meat substitute processing to maintain precise control over time, temperature, and moisture during hydration, cooking and cooling, de-flavoring, pouch cooling after pasteurization.

March 1, 2021

Processing Equipment

Plant-Based Food Trends and HPP

Consumers are demanding more organic plant-based products, and High Pressure Processing (HPP) can improve product safety by inactivating foodborne pathogens and extending product shelf life.

November 11, 2020

Pumps/Valves

How to Select the Optimal Valve for Beverage Processing

Controlling the temperature during heating and cooling in beverage processing plays a critical role in pasteurization, sterilization, cooking, fermentation and many other beverage applications. The proper valve can precisely control your process.

November 2, 2020

Processing Equipment

In-Bulk HPP Juices Up Fresh Quality for French Firm

The world’s first commercial line for in-bulk high pressure processing represents a breakthrough technology that delivers increased output, cost savings, and sustainable value for Hermes Boissons.

August 24, 2020

Processing Equipment

Sales Spike for HPP Products During COVID-19 Pandemic

Consumers in quarantine are snapping up HPP food and beverages because they offer extended shelf life and food safety as they wait out the crisis.

June 18, 2020

Processing Equipment

CPC Releases a New Set of High Pressure Certified Guidelines

The newest guideline is Wet Salads, also known as deli salads. This addition is one in a continuing series of CPC initiatives to raise the awareness and use of HPP and be the voice within the industry.

June 15, 2020

Processing Equipment

Giving in to the Pressure: Pulp Lifestyle Kitchen Grows with High Pressure Processing

After discovering how high pressure processing can improve the safety and shelf life of its products, a Utah manufacturer opens its own tolling service, creating a lucrative second revenue stream.

June 2, 2020

Processing Equipment

Puerto Rican dairy processor uses cutting-edge pasteurization to redefine fresh milk category

A new low-temperature, low-pressure pasteurization technology helps Vaquería Tres Monjitas extend the shelf life of its fresh milk while still maintaining the product’s nutrients and flavor.

December 12, 2019

Processing Equipment

Disinfection technology for dairy indsutry is PMO certified

System pasteurizes water used in milk processing and clean in place applications.

March 28, 2019

Processing Equipment

UV technology provides water biosecurity without chemicals

With the PMO adoption of UV light for pasteurized equivalent water reuse, processors meet FSMA requirements, save energy and achieve reliable CIP.

March 28, 2019