Processing Equipment

Sales Spike for HPP Products During COVID-19 Pandemic

Consumers in quarantine are snapping up HPP food and beverages because they offer extended shelf life and food safety as they wait out the crisis.

June 18, 2020

Heating/Cooking: Page 3

Processing Equipment

CPC Releases a New Set of High Pressure Certified Guidelines

The newest guideline is Wet Salads, also known as deli salads. This addition is one in a continuing series of CPC initiatives to raise the awareness and use of HPP and be the voice within the industry.

June 15, 2020

Processing Equipment

Giving in to the Pressure: Pulp Lifestyle Kitchen Grows with High Pressure Processing

After discovering how high pressure processing can improve the safety and shelf life of its products, a Utah manufacturer opens its own tolling service, creating a lucrative second revenue stream.

June 2, 2020

Processing Equipment

Puerto Rican dairy processor uses cutting-edge pasteurization to redefine fresh milk category

A new low-temperature, low-pressure pasteurization technology helps Vaquería Tres Monjitas extend the shelf life of its fresh milk while still maintaining the product’s nutrients and flavor.

December 12, 2019

Processing Equipment

Disinfection technology for dairy indsutry is PMO certified

System pasteurizes water used in milk processing and clean in place applications.

March 28, 2019

Processing Equipment

UV technology provides water biosecurity without chemicals

With the PMO adoption of UV light for pasteurized equivalent water reuse, processors meet FSMA requirements, save energy and achieve reliable CIP.

March 28, 2019

Processing Equipment

Autoclave offers shorter sterilization cycles

Is more economical than rotary models

March 20, 2019

Processing Equipment

A different approach for retort equipment

Allpax multi-mode retort is capable of exceeding all commercially available retort and agitation modes.

September 29, 2017

Processing Equipment

Solution offers sterilization without chemicals

Helps produce aseptic packaging that respects people and the environment

August 24, 2017

Processing Equipment

Cold Pressure Council announced at ProFood Tech

PMMI has facilitated an industry council focused on the advancement of Cold Pressure treated products, and at ProFood Tech in Chicago the new council was unveiled at an April 5 media briefing.

April 6, 2017

Processing Equipment

Poindexter Nut improves food safety with installation of second pasteurization unit

Testing shows the shelf life of walnuts can be extended as much as 40% through this natural pasteurization process; plus the process is organic which is preferred by customers and consumers alike.

January 13, 2017