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Processing Equipment
CPC Releases a New Set of High Pressure Certified Guidelines
The newest guideline is Wet Salads, also known as deli salads. This addition is one in a continuing series of CPC initiatives to raise the awareness and use of HPP and be the voice within the industry.
June 15, 2020
Processing Equipment
Giving in to the Pressure: Pulp Lifestyle Kitchen Grows with High Pressure Processing
After discovering how high pressure processing can improve the safety and shelf life of its products, a Utah manufacturer opens its own tolling service, creating a lucrative second revenue stream.
June 2, 2020
Processing Equipment
Puerto Rican dairy processor uses cutting-edge pasteurization to redefine fresh milk category
A new low-temperature, low-pressure pasteurization technology helps VaquerÃa Tres Monjitas extend the shelf life of its fresh milk while still maintaining the product’s nutrients and flavor.
December 12, 2019
Processing Equipment
Disinfection technology for dairy indsutry is PMO certified
System pasteurizes water used in milk processing and clean in place applications.
March 28, 2019
Processing Equipment
UV technology provides water biosecurity without chemicals
With the PMO adoption of UV light for pasteurized equivalent water reuse, processors meet FSMA requirements, save energy and achieve reliable CIP.
March 28, 2019
Processing Equipment
Autoclave offers shorter sterilization cycles
Is more economical than rotary models
March 20, 2019
Processing Equipment
A different approach for retort equipment
Allpax multi-mode retort is capable of exceeding all commercially available retort and agitation modes.
September 29, 2017
Processing Equipment
Solution offers sterilization without chemicals
Helps produce aseptic packaging that respects people and the environment
August 24, 2017
Processing Equipment
Cold Pressure Council announced at ProFood Tech
PMMI has facilitated an industry council focused on the advancement of Cold Pressure treated products, and at ProFood Tech in Chicago the new council was unveiled at an April 5 media briefing.
April 6, 2017
Processing Equipment
Poindexter Nut improves food safety with installation of second pasteurization unit
Testing shows the shelf life of walnuts can be extended as much as 40% through this natural pasteurization process; plus the process is organic which is preferred by customers and consumers alike.
January 13, 2017
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