Designed for dough production, the Zeppelin system can be used as a standalone unit or with a batch or continuous mixer. The DymoMix pre-hydration and mixing system works by adding moisture evenly through free-falling dry materials, creating an instantaneous biochemical process that begins to generate a homogenous dough within seconds. The dough can either be used instantly or transferred to a batch or continuous kneader.
System Increases Dough Production in a Dust-free Environment
Reduces energy consumption and costs
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Dec 18th, 2020
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