Clamped directly to the discharge fitting of a cooking kettle, the Hinds-Bock SP-160 fill station has large port openings for handling particulate products, such as soups, stews or meatballs in sauce; it fills flowable or semi-flowable products into pouches, tubs or pails. A rigid stainless steel discharge line elevates the positive shutoff spout to operator working height. Equipped with a heat seal station for sealing premade pouches, the unit is available with a casing clipper, waste bins and thermal transfer printer.
Unit cleanly and accurately fills products
Can be quickly disassembled without tools
Oct 6, 2017
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