Suitable for adding powders, starches, hydrocolloids or dairy based powders into a product, the DC Norris Jet Cook high-speed cooking and mixing system features an in-line heating system that heats incoming water to 140°F and acts as a pump to speed up delivery supply. An injector system below the powder hopper pulls ultimate vacuum without wetting product, which is entrained directly into the gaseous stage of the unit, where it is heated, pumped and mixed in 7 trillion droplets of water or other liquid. A jet head with the ability to pump water and elevate temperature and pressure is coupled with an in-vessel spray ball for washing and cleaning. The cooking and mixing system can heat liquids from 86°F to 298.4°F at rates in excess of 5,283 gal per hr.
Processing system minimizes cooking and clean-down times
Saves energy and water
Oct 15, 2019
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