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Sustainability in Secondary Packaging Lines

Secondary packaging lines need greater precision when handling materials with variances in content and weight, according to a new report by PMMI Business Intelligence.

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Nearly half of the CPGs interviewed for “Packaging Sustainability: A Changing Landscape 2020” are working to reduce their overall carbon footprint, focusing on reducing water, gas, and electric. Package design and primary packaging lines are other areas of focus, but secondary packaging lines are also under scrutiny to become more efficient.

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report
Food safety excellence on a budget: The smart approach
When material costs rise and margins shrink, efficient cleaning becomes critical. Learn cost-effective sanitation strategies that enhance food safety while reducing resource consumption.
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Food safety excellence on a budget: The smart approach