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Smithfield Foods Joins the Farm Powered Strategic Alliance

The company is accelerating its progress toward achieving sustainability targets by joining the group, which is committed to food waste reduction and repurposing and decarbonization.

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Smithfield Foods has joined the Farm Powered Strategic Alliance (FPSA), a collaborative movement to boost food waste reduction and recycling, and expand renewable energy production across America. The Farm Powered Strategic Alliance, founded in 2020 by Vanguard Renewables, Unilever, Starbucks, and Dairy Farmers of America, aims to avoid or eliminate food waste first and repurpose what can’t be eliminated into renewable energy via farm-based anaerobic digesters.

Smithfield’s inclusion in the alliance will further support progress toward sustainability initiatives the vertically integrated company has underway across its operations, including commitments to reduce waste sent to landfills, increase renewable energy sourcing and creation, and become carbon negative in its U.S. company-owned operations by 2030.

  “Our aggressive sustainability goals and programs are the foundation of how we carry out our commitment to produce ‘Good food. Responsibly.’ with respect for our people, animals, communities, and planet,” says Stewart Leeth, chief sustainability officer for Smithfield Foods. “We’re excited to join the Farm Powered Strategic Alliance and accelerate progress toward our leading goals, including our pledge to achieve a 75% reduction in waste and certify 75% of our U.S. facilities zero-waste-to-landfill by 2025.”


Read article   Smithfield Foods Wins World Sustainability Award


The Farm Powered Strategic Alliance, named one of Fast Company’s 2021 World Changing Ideas, includes Unilever, Starbucks, Dairy Farmers of America, Vanguard Renewables, Stonyfield Organic, Cabot Creamery, and now Smithfield Foods. The Alliance offers U.S. food manufacturers and retailers a circular approach to reducing the detrimental environmental impacts of CO2 emissions and offers a pathway toward a carbon-neutral footprint. Members have the opportunity to recycle unavoidable food and beverage waste on farms, where it is combined with farm manure in a Farm Powered anaerobic digester to generate renewable natural gas (RNG). The process also produces a low-carbon fertilizer that host farms can use to support regenerative agriculture practices and provide the American farmer with a diversified income stream.


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