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Through the Line Podcast: Upcycling Coffee Grounds for Liqueur

ProFood World Editor-in-Chief Derrick Teal sits down with CEO of Murray & Yeatman Distillery, Rob Murray. The distillery created "Realizzato," a coffee liqueur made from fermented, used coffee grounds to create an environmentally friendly drink.

Follow this podcast on your favorite streaming platform - links can be found by clicking here.

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Hot fill to aseptic: what changed at PACK EXPO
Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now. 
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Hot fill to aseptic: what changed at PACK EXPO