Through the Line Podcast: Upcycling Coffee Grounds for Liqueur

ProFood World Editor-in-Chief Derrick Teal sits down with CEO of Murray & Yeatman Distillery, Rob Murray. The distillery created "Realizzato," a coffee liqueur made from fermented, used coffee grounds to create an environmentally friendly drink.

Derrick Teal

May 21, 2025

Follow this podcast on your favorite streaming platform - links can be found by clicking here.

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Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.

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Through the Line Podcast: Upcycling Coffee Grounds for Liqueur

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