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Through the Line Podcast: Upcycling Coffee Grounds for Liqueur

ProFood World Editor-in-Chief Derrick Teal sits down with CEO of Murray & Yeatman Distillery, Rob Murray. The distillery created "Realizzato," a coffee liqueur made from fermented, used coffee grounds to create an environmentally friendly drink.

Derrick Teal, Editor-in-Chief
May 21, 2025

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