Find out the latest in food and beverage processing with this news roundup, presented by ProFood World's Derrick Teal. Click the links below to learn more about each topic.
- Story one: How data visibility can support water reuse in food and dairy plants.
- Story two: Dairy Farmers of America uses AI-enhanced CIP software.
- Story Three: Clearing confusion on ultra-processed foods.
Hi, I’m Derrick Teal with ProFood World bringing you the highlights from this week that you won’t want to miss
First, find out how data visibility is being used to reduce water consumption and implement water recycling technologies to lower costs.
Next, you can see how a farmer-owned dairy cooperative, Dairy Farmers of America, is using AI-enhanced CIP software to fix and optimized CIP procedures while saving money.
And finally, there are a lot of questions about ultra-high processed foods, so find out what a food scientist, two registered dietitians, a CPG leader, and a food law attorney had to say on the topic.
All three stories are linked below. Visit ProFoodWorld.com for all of our coverage, and don’t forget to check out the Through the Line podcast on your favorite provider. Thanks for watching and be sure to follow for all of our news and insights in CPG processing.
