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Cargill’s largest business to have new leadership

Brian Sikes to head global protein unit

Brian Sikes, Cargill's global protein unit
Brian Sikes, Cargill's global protein unit

Brian Sikes has been named to lead Cargill’s global protein and salt businesses, beginning in early 2019. Most recently, Sikes served as president of Cargill’s North American protein business. He is succeeding Todd Hall, who is retiring after 36 years at Cargill.

See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
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See What’s Possible in Food Manufacturing at PACK EXPO International
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