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Cargill’s largest business to have new leadership

Brian Sikes to head global protein unit

Brian Sikes, Cargill's global protein unit
Brian Sikes, Cargill's global protein unit

Brian Sikes has been named to lead Cargill’s global protein and salt businesses, beginning in early 2019. Most recently, Sikes served as president of Cargill’s North American protein business. He is succeeding Todd Hall, who is retiring after 36 years at Cargill.

Dairy Food & Beverage Innovations Report
Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.
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Dairy Food & Beverage Innovations Report
Break out of the ordinary: see what’s new in food packaging & processing
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Break out of the ordinary: see what’s new in food packaging & processing