Unit cleanly and accurately fills products

Clamped directly to the discharge fitting of a cooking kettle, the Hinds-Bock SP-160 fill station has large port openings for handling particulate products, such as soups, stews or meatballs in sauce; it fills flowable or semi-flowable products into pouches, tubs or pails. A rigid stainless steel discharge line elevates the positive shutoff spout to operator working height. Equipped with a heat seal station for sealing premade pouches, the unit is available with a casing clipper, waste bins and thermal transfer printer.