Tyson Fresh Meats has broken ground on the site of a new facility in Eagle Mountain City, Utah. The meat-cutting and packaging operation will convert fresh beef and pork, brought in from other locations, into steaks, chops, roasts and ground beef, which will be placed in trays, weighed and labeled, and then shipped to retailers for sale in grocery store meat cases. Projected to open in 2021, the $300 million project is expected to create more than 800 local jobs initially and expand to 1,200 positions within three years after opening.
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