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Optimizing Wastewater Treatment in Food Processing: The Role of Advanced Mixing and Control Systems

Modern control panels make a difference with three critical elements that need to be prioritized whether using individual or combined treatments for wastewater.

Interactive phone and tablet configurations developed by ROSS Systems & Controls are designed to help users save time and conveniently stay connected. Image courtesy of ROSS SysCon
Interactive phone and tablet configurations developed by ROSS Systems & Controls are designed to help users save time and conveniently stay connected. Image courtesy of ROSS SysCon

Erin Dillon is the Media & Marketing Coordinator for Charles Ross & Son Company.

The food manufacturing industry is among the largest consumers of water worldwide. Water plays a key role across the entire production chain. From washing raw ingredients like fruits, vegetables, and meat to facilitating processes such as heating, cooling, and fermentation, water is indispensable. It is also essential for cleaning equipment between production runs, ensuring compliance with stringent sanitation standards that keep our food supply safe. With growing pressure to reduce water usage—measured in billions of gallons per day—manufacturers are increasingly seeking innovative ways to treat and recycle wastewater efficiently while adhering to strict regulations.

Understanding the wastewater treatment challenge

The main challenge of processing wastewater is the high concentration of organic components such as proteins, fats, sugars, starches, and other solids that drive up biochemical oxygen demand (BOD) and chemical oxygen demand (COD). Additional challenges include nitrogen and phosphorus from ingredients and cleaning agents, and pathogens like bacteria, yeast, and molds.

The process begins with removing large solids via screening and filtration, sedimentation, or Dissolved Air Filtration (DAF). The latter process entails chemical treatment of the wastewater and pressurization of the tank to create air bubbles which then adhere to suspended matter, bringing it to the top of the tank. Depending on how the wastewater will be used, the next steps can involve chemical or heat treatments to adjust pH or kill bacteria, UV disinfection, or reverse osmosis.

Whether they are using individual or combined treatments, food manufacturers must prioritize three critical elements: oversight, efficiency, and compliance. This is where modern control panels make a difference.Charles Ross & Son Company opened ROSS SysCon in 1996 to handle automation, equipment controls, and skid-mounted process systems for a wide range of industries. Image courtesy of ROSS SysConCharles Ross & Son Company opened ROSS SysCon in 1996 to handle automation, equipment controls, and skid-mounted process systems for a wide range of industries. Image courtesy of ROSS SysCon

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