Endress+Hauser Proline Promass A Coriolis single-tube system
Mounted on a base plate that acts as a “shock absorber,” the Endress+Hauser Proline Promass A Coriolis single-tube system provides measurements down to 8 g per min at a specified maximum measured error of +/-0.1 percent; if the maximum permitted error is +/-1 percent, a quantity of less than 1 g per min can be measured. The system features 316L stainless-steel wetted parts, a range of process connections and a variety of device options. Suitable for process temperatures from -58°F to 401°F, the system meets the requirements of 3‑A, FDA and the Food Contact Materials Regulation (EC) 1935/2004.
Learn more about liquid measurement at ProFood Tech, March 26–28, 2019, McCormick Place, Chicago, IL.
