Cargill’s largest business to have new leadership

Brian Sikes to head global protein unit

Brian Sikes, Cargill's global protein unit
Brian Sikes, Cargill's global protein unit

Brian Sikes has been named to lead Cargill’s global protein and salt businesses, beginning in early 2019. Most recently, Sikes served as president of Cargill’s North American protein business. He is succeeding Todd Hall, who is retiring after 36 years at Cargill.

The future of food plant maintenance is remote
Remote monitoring and access are reshaping how plants prevent downtime and protect food safety. See how.
Read More
The future of food plant maintenance is remote
Hot fill to aseptic: what changed at PACK EXPO
Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now. 
FREE DOWNLOAD
Hot fill to aseptic: what changed at PACK EXPO