IDFA increases focus on yogurt and cultured products

Acquires National Yogurt Association’s assets and operations

Jan 10, 2019

IDFA logo

The International Dairy Foods Association (IDFA) has assumed the assets and operations of the National Yogurt Association, following the NYA board of directors’ vote to dissolve and transition its assets, including the Live and Active Cultures (LAC) Seal Program, to the association.

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IDFA increases focus on yogurt and cultured products

Researched List: Engineering Services Firms

Experience a breakthrough in food packaging & processing. Register now!

Beverage Innovations Report

Through the Line Podcast: Training and Development in the Age of Automation

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Sanitary Drum Filling System for Viscous Food Products

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