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Leaders in processing

Heat and Control Inc.

Hayward, CA
Product Summary: Complete solutions for food processing and product handling
View our latest technology and innovative equipment for processing, coating and seasoning, conveying, weighing, packaging, inspection, and control/information systems. Find out how we can build a complete system that gets more out of food.
Address:
21121 Cabot Blvd.
Hayward, CA 94545
Country: United States
Phone: 800/227-5980
Fax: 510/259-0600
Heat and Control®, a world-leading equipment manufacturer, offers the latest technology and the highest quality equipment for processing, coating and seasoning, conveying, weighing, packaging, inspection, and control/information systems and develops innovative solutions for production challenges. Established in 1950, they are a privately-owned company and have 10 manufacturing facilities, 11 testing centers, and more than 30 offices around the world. Heat and Control builds food processing and product handling equipment for the food industry, and it can also integrate complete lines and systems, including equipment for unloading, washing, storing, seasoning, coating, cooking, frying, roasting, conveying, weighing, inspecting, and packaging. Heat and Control has partnered with other global manufacturing leaders, including Ishida® (weighing packaging and inspection) and CEIA® (metal detection), and their brands include FastBack® (horizontal motion conveyors and on machine seasoning), Mastermatic® (fryers), and Spray Dynamics® (coating and seasoning application systems). They can assist manufacturers with equipment for all types of food as well as provide pre- and post-sale technical support, including applications assistance, engineering, installation, parts, service, and training to maintain peak efficiency. They have built an extensive knowledge bank and developed a wealth of experience and expertise with access to production and technical support from a network of engineers, food technicians, field service technicians, skilled tradespeople, and support teams to provide food and non-food manufacturers with the ability to achieve their production goals. Contact them to visit one of their demonstration centers to test products on their latest equipment.
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