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Making safety everyone's responsibility

Productivity and safety can be at odds unless plant leadership embraces the fact that safety programs are just as important as other production programs.

Fred Hayes, PMMI director of technical services
Fred Hayes, PMMI director of technical services

This month, Profood World introduces a new series of interview-based articles on machine safety. PMMI’s machine safety expert Fred Hayes will be sharing his knowledge and experience about this subject on an ongoing basis. As PMMI’s director of technical services, he is responsible for monitoring standards activities that affect packaging machinery manufacturers. Since 1972, he has been involved in writing safety and sanitation standards for packaging machinery through the ASME, B11 Accredited standard committee and the PMMI B155.1 committee. Hayes represents PMMI’s interest on ISO Technical Committees, such as ISO TC 199 safety of machinery (risk assessment and control systems), ISO TC 130 printing and converting machinery safety, and ISO TC 122 packaging. Look for more information in upcoming issues.

PFW: What are the current problems facing food and beverage manufacturers when addressing machine safety?

Hayes: The fundamental problem is the changing industry. For example, food manufacturers are moving to healthier foods, the impact of Amazon purchasing Whole Foods, and investors demanding better returns. Food production always has had tight margins, but now there’s more pressure for profits. So, productivity and safety can be at odds unless senior management really understands that safety programs are as important as other production programs. Demonstrated senior management commitment is crucial for programs supporting safety, productivity, quality, etc. 

PFW: Many manufacturing plants are undergoing structural changes, and there are a lot of old plants still operating. How can manufacturers enhance machine safety with these pressing challenges?

Hayes: Most processing and packaging machinery was built to the standards that existed when the machine was shipped and was deemed safe at that time. New machinery certainly has more advanced safety systems, like locking door guards, trapped key systems and safety PLCs. But most of the equipment being used today is legacy equipment. 

Management must make safety a priority and create programs where plant floor workers address safety by looking for hazards using tools like job safety analysis and by making safety everyone’s responsibility. Job safety analysis is one of the key processes that is used in legacy machinery to keep operators safe. Generally, it involves looking at a specific task on a machine that a person has to perform and looking at the hazards associated with that particular task. 

A safety audit can be a checklist or a focused task-based risk assessment. The scope of the assessment needs to be defined, and then you must consider the task the individual has to perform and the hazards that individuals are exposed to while performing the task. Then you address the safety concerns or hazards and implement risk-reduction measures, so the operator can do the job in a safe manner.

PFW: Can you provide a real-life example of a task-based risk assessment?

Hayes: A good example I saw recently was a food production line that included a conveyor for product. The product passed under a device for dispensing a powdered substance on top of the product. The dispensing device is mounted high above the line and is accessed by a platform with steps. Plant workers carry pails of the ingredient to be dispensed up the steps and dump it into the hopper. The process worked well except when it was time to clean the hopper. Cleaning required a worker to stand on a step on the platform to see into and clean the hopper. Because the plant added that extra step on the platform, all the safety railings are now too low. The designers didn’t consider cleaning when they configured the platform. They had to re-engineer all the rails around the platform because of the extra step they added. 

PFW: How can machine safety go wrong when designing a layout for plant machinery and piping?

Hayes: When a company makes a new product, it knows the ingredients, process and packaging needs. When that new product goes from a flow chart to a line layout, it’s important for the engineers to consider everything that’s going to occur on that line and in the production room. Recently, I saw an example of a line layout drawing that did not include the opening doors on the side of an oven used for cleaning. When the oven was installed, the engineers realized there was a fluid pipe running from floor to ceiling next to one of the oven access doors. Cleaning wasn’t considered during the preliminary layouts, and, therefore, the access doors were not on any of the drawings. The plant had to move the pipe to a different location. That was an expensive mistake.

INTRODUCING! The Latest Trends for Food Products at PACK EXPO Southeast
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INTRODUCING! The Latest Trends for Food Products at PACK EXPO Southeast