Chomps announced an expansion of its manufacturing capabilities with the establishment of a new facility in Beatrice, Neb. The new facility, developed in collaboration with Landmark Snacks is projected to boost annual production capacity by 15%.
This state-of-the-art, 160,000-sq-ft site is slated to open in Q2 2027 and marks Chomps’ second dedicated manufacturing facility. The expansion is a direct result of the brand’s continued growth and is essential for Chomps to scale production and better serve its growing customer base across e-commerce, wholesale, and retail channels nationwide, according to the company.
"The explosive growth we’ve experienced makes increasing our capacity not just a goal, but an essential step to meet the continuous, high demand for Chomps," says Rashid Ali, Chomps Co-founder and CEO. "This facility is a major strategic move that will allow us to scale with intention, supporting both sustained momentum and future innovation.”
The new manufacturing plant was strategically chosen to enhance distribution efficiency. It also benefits from the area's skilled labor force and its adjacency to another Landmark facility.
"Since we started production with Chomps, our company has been focused on a mutual goal: delivering high-quality snacks to consumers,” says Chad Lottman, Owner of Landmark Snacks. “This new Greenfield project is a continuation of that successful partnership. We are excited to break ground on a facility that will be custom-built to Chomps’ rigorous specifications and to create significant new job opportunities in Beatrice."
"We are incredibly excited about the additional capacity this facility will bring to support our future growth," says Jason Dols, Senior VP of Operations at Chomps. "The confidence we have in Landmark's strong execution in food safety, quality assurance, and responsiveness made them the clear partner to help us build a worldclass facility from the ground up."
