Frick’s Quality Meats breaks ground on expansion project

Continued growth in the ready-to-eat marketplace, especially in natural and organic foods, will drive increased production opportunities.

Frick’s Quality Meats breaks ground on expansion project in Washington, Missouri.
Frick’s Quality Meats breaks ground on expansion project in Washington, Missouri.

ESI Group USA completed the design phase and is currently in construction of a ready-to-eat process expansion project and a finished goods cooler for Frick’s Quality Meats.  Both phases of the project will be complete next summer.

Continued growth in the ready-to-eat marketplace, especially in the natural and organic areas, will drive increased production opportunities for the plant located in Washington, Missouri. According to Dave Frick, president of the company, Frick’s launched its natural line earlier this year and has plans to add a line of organic products in the future.

 

Special Report: Essential tools for effective sanitation
Today’s food processors are faced with an ongoing labor shortage and pressure to increase production to meet market demands. That means less downtime for cleaning while adhering to strict food safety guidelines. How can a manufacturer overcome these hurdles to stay profitable?
Read More
Special Report: Essential tools for effective sanitation