Pump reduces shear and eliminates pulsation

Offering 3-A and EHEDG Type EL Class I certification as standard, the MasoSine Certa pump can handle high-viscosity products, including frozen orange juice, deli salads, bakery produce, cheese curd and savory pie fillings; a sinusoidal rotor gently carries fluid through the pump. The fully CIP-able unit operates at flow rates up to 436 gpm. All contact parts are FDA and EC1935 compliant.