New Tool: ProSource
Check out our packaging and processing solutions finder, ProSource.

Bake system is designed for mini products

Handles labor-intensive and portion-sensitive production

Hinds-Bock Pre- and Post-bake System
Hinds-Bock Pre- and Post-bake System

An automated solution, the Hinds-Bock pre- and post-bake system is used in the production of single-serve mini products, including muffins, snack cakes, brownies and mini cakes. Complete with a cup denester, crumbing and tamping station, batter station and dry topping station, the system features an additional roll-in/roll-out station for finishing baked products with dollops of topping, such as ganache, caramel and icing, as well as dry toppings, like chocolate chips, nut pieces and sprinkles.

Discover Our Content Hub
Access ProFood World's free educational content library!
Read More
Discover Our Content Hub
Test Your Smarts
Take ProFood World's food safety quiz to prove your knowledge!
Read More
Test Your Smarts