Processing Equipment

Multi-shaft mixer is designed to run 24/7

Requires less oil for operation

February 12, 2019

Facilities, Design & Infrastructure: Page 40

Processing Equipment

Food manufacturer converts wastewater into a sustainable resource

JTM Food Group uses a three-phase centrifuge system that yields reduced wastewater volume and substantial savings.

February 1, 2019

Facilities, Design & Infrastructure

Blue Diamond expanding Turlock plant

Will help meet growing demand for almond products

January 29, 2019

Pumps/Valves

Filling/depositing systems achieve high degree of efficiency and accuracy

Utilize latest safety protocols

January 23, 2019

Pumps/Valves

Food depositing system eliminates the need for hydraulic oil

Reduces amount of the routine maintenance

January 22, 2019

Processing Equipment

Aseptic valve cuts total cost of ownership by up to 45 percent

Provides product safety, stable process flow and easy maintenance

January 15, 2019

Facilities, Design & Infrastructure

Byrne Dairy facility being expanded

Company has broken ground for the project

January 3, 2019

Pumps/Valves

Clutch is built for high-volume pump applications

Design eliminates the need for separate transmission fluid cooling equipment

January 1, 2019

Facilities, Design & Infrastructure

Nestlé building new coffee factory in Mexico

Will be designed with sustainability in mind

December 26, 2018

Pumps/Valves

Ultrasonic converter enhances food cutting and pouch sealing operations

Improves serviceability

December 20, 2018

Pumps/Valves

Tenderizer machine offers power, safety and efficiency

Is designed for small to medium-sized processing plants

December 19, 2018

Pumps/Valves

Understanding how ultrasonic food cutting works

This cutting technology enhances the cut quality and consistency, and can cleanly slice multi-textured food products without deformation.

December 19, 2018

Pumps/Valves

Pumps are designed for the food and beverage industry

Feature food-grade wetted materials

December 17, 2018