Ampco Pumps Applauds Michael Boyd's Appointment to 3-A Sanitary Standards Board

Boyd, a Business Development Manager for Ampco Applied Products, says he's committed to working with 3-A SSI to elevate hygienic equipment design standards.

Michael Boyd
Michael Boyd

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Ampco Pumps Company is thrilled to announce the appointment of Michael Boyd to the Board of Directors for 3-A Sanitary Standards Inc. (3-A SSI). Boyd's extensive experience in the sanitary processing equipment industry, coupled with his deep understanding of food safety principles, makes him an invaluable addition to the board.

With a distinguished 30-year career, Boyd brings a wealth of knowledge and experience to the board. His current role as Business Development Manager for Ampco Applied Products, a division of Ampco Pumps, has seen him spearhead crucial initiatives, fostering strong relationships within the industry. Furthermore, his academic background in mechanical engineering and 25 years providing mixing and blending solutions provides him with a unique perspective on the science and engineering behind sanitary equipment design.

3-A SSI is a non-profit organization dedicated to advancing food safety through the development and implementation of hygienic equipment design standards. As a representative of the Food Processing Suppliers Association (FPSA), Boyd will join forces with members from the International Dairy Foods Association (IDFA), the International Association for Food Protection (IAFP), and representatives from the U.S. Department of Agriculture (USDA) and the U.S. Food & Drug Administration (FDA). This diverse board ensures that 3-A SSI's standards reflect the needs and concerns of all stakeholders in the food chain.

"I am honored to be appointed to the 3-A SSI Board of Directors," stated Boyd. "The organization plays a critical role in safeguarding public health, and I am committed to working alongside my fellow board members to uphold the highest standards for hygienic equipment design. I am particularly excited to bring the voice of the FPSA to the table and collaborate with industry leaders to further advance food safety practices."

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