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Regulatory: Page 2
Some Disposable Gloves Could Pose Food Safety Risk
Four-year study by Eagle Protect and the B. Michaels Group show contamination on 50% of new disposable gloves made for food handling.
October 20, 2022
USDA Proposes Regulatory Framework to Reduce Salmonella Infections
The framework is for a new strategy to control Salmonella contamination in poultry products and reduce foodborne illnesses linked to them.
October 18, 2022
FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages
The proposed rule is part of the agency’s ongoing commitment to help consumers improve their diets and reduce chronic disease.
September 29, 2022
AI in FDA’s New Era of Smarter Food Safety
Artificial intelligence is a team sport that has the potential to more easily mitigate or completely avoid emerging risks, say food industry experts.
September 1, 2022
FDA, Mexican Counterparts Report Progress in Food Safety
At the second annual partnership meeting, held on August 25, the three agencies reported tangible progress in each workgroup and discussed plans for the coming year to further food safety in both countries.
August 26, 2022
FDA Releases Draft Guidance on Use of Remote Regulatory Assessments
The guidance covers voluntary and statutorily authorized RRAs, but does not change the core requirements of inspections and pre- and post-market authorities.
July 26, 2022
FDA to Reconsider Safety of BPA in Food Packaging
The action is being taken in response to a petition from the Environmental Defense Fund and others, as well as a new study on the effects of BPA on children.
June 6, 2022
Senator Edward J. Markey Introduces Legislation to Improve Food Safety
The legislation calls for stricter regulation of Generally Recognized as Safe substances and the creation of a new FDA office to assess safety of chemicals in America’s food supply.
June 1, 2022
Cheese Expo Panel: Supply Chain Challenges Hit U.S. Dairy Exporters | Label Your Bioengineered Foods Correctly
With difficulties getting product to customers, a panel of cheese and milk makers discuss supply chain woes and post-pandemic realities during the Cheese Expo in Milwaukee. Also featured, AIB International’s course covers complying with NBFDS.
May 6, 2022
Proper Labeling of Bioengineered Food With AIB
AIB International provides a course in dotting I’s and crossing T’s in complying with NBFDS, applicable to the entire food and beverage industry.
May 4, 2022
FDA Regs on Perishable Goods, Nut Butters Expected This Year
Automation, increased diligence, and additional costs and staffing may be required for food processors of certain perishable goods and nut butters later this year under the Food Safety Modernization Act.
April 22, 2022
FDA Proposed Rule for Traceability—Are You Prepared?
Perishable items and nut butters will be among foods requiring increased traceability records under FDA proposed ruling expected later this year. Automation, increased due diligence, and additional staffing are in offing for affected food processors.
April 1, 2022
Page 2 of 6
Dry / Powder / Bulk Processing
Fast-Changing Consumer Tastes Drive Trends in Mixing Equipment
Speed, customization, resource-saving features, and versatility to handle a broader range of additives are just some areas advancing today’s mixing and blending equipment.
McCain Foods Launches Business Unit to Advance Farming Technologies
Humanoid Robots and the AI That Drives Them
In Memory of Jeanne Schweder
Tyson Foods Opens 325,000-sq-ft Fully Cooked Food Production Plant
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