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Food Safety
Risks vs. hazards: clarifying their relationship for a better understanding of food safety
Just as important as developing a comprehensive list of risk-based potential hazards is conducting a thorough and informed hazard assessment and risk analysis for your food safety plan.
August 1, 2018
Food Safety: Page 50
Food Safety
HPP: Production under pressure
Fresh taste, extended shelf life and clean labels are some of the driving forces for employing high pressure processing. The process doesn’t come cheap, but food and beverage manufacturers that have taken the plunge are more than pleased with the results.
July 30, 2018
Food Safety
FDA investigates possible Salmonella contamination of ingredient used in popular foods
Mondelēz International Inc., Pepperidge Farm Inc. and Flowers Foods Inc. recalled certain products because they used the whey ingredient subject to a recall.
July 27, 2018
Food Safety
FDA investigates multistate outbreak of illnesses likely linked to McDonald's salads
FDA, CDC, state and local partners are currently investigating several Cyclospora illnesses associated with McDonald’s locations in Iowa, Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Nebraska, Ohio, South Dakota and Wisconsin.
July 27, 2018
Regulatory
Regulations in the snack food industry
Food safety and product tracking are clearly the main drivers toward stricter, more complex regulations, according to PMMI Business Intelligence.
July 25, 2018
Regulatory
On “bioengineered” disclosure specs, USDA proposes some, asks about others
Many food labels will soon contain information about the food’s GMO or “bioengineered” contents thanks to new federal regulations.
July 23, 2018
Regulatory
Dietary fiber update leads to first Nutrition Facts label overhaul in more than 20 years
FDA’s compliance date for the updated Nutrition Facts label is Jan. 1, 2020 for manufacturers with $10 million or more in annual food sales; Jan. 1, 2021 for smaller manufacturers.
July 9, 2018
Regulatory
New laws mean new labels and new liabilities
The Nutrition Facts Label and the National Bioengineered Food Disclosure Standard will require manufacturers to overhaul the product labeling process.
July 9, 2018
Food Safety
Busting the myths about food pasteurization
A well-designed pasteurization system can protect your food and beverages from pathogens without being onerous to your operations and detrimental to your products.
June 27, 2018
Regulatory
Canadian Food Inspection Agency and SFCR
Safe Food for Canadians Regulations to go into effect next year.
June 24, 2018
Regulatory
FDA issues first installment of Intentional Adulteration rule guidance
Other installments to be released within the next six months.
June 21, 2018
Inspection
Top 4 snack food industry consumer trends
June 19, 2018
Pest Control
Dock shelter system improves supply chain integrity
Keeps out contaminants and pests
June 15, 2018
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Enhanced Inspection System
Eagle enhances Bulk 415 PRO to ensure USDA and CFIA compliance in dry bulk product inspection.
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