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International powerhouses announce launch of ProFood Tech

This exciting new event brings North American buyers together with leading global suppliers in the food and beverage industry to address pressing needs.

Joining each other at a September 14 VIP reception hosted by IDFA to discuss details of ProFood Tech were (left to right) Mette Petersen, President and Managing Director of Chicago-based Koelnmesse Inc.; Connie Tipton, President and CEO of IDFA; and Chuck Yuska, President and CEO of PMMI.
Joining each other at a September 14 VIP reception hosted by IDFA to discuss details of ProFood Tech were (left to right) Mette Petersen, President and Managing Director of Chicago-based Koelnmesse Inc.; Connie Tipton, President and CEO of IDFA; and Chuck Yuska, President and CEO of PMMI.

Three trade show leaders joined forces in September to announce the unveiling of a new event focused on processing technologies serving the food and beverage industry. PMMI, The Association for Packaging and Processing Technologies, Koelnmesse, and the International Dairy Foods Association (IDFA) will launch the inaugural ProFood Tech on April 4-6, 2017, at McCormick Place, in Chicago, Illinois.

Packaging World secured an exclusive interview with Charles D. Yuska, president and CEO, PMMI, for his thoughts on the new event, how it came to be, and what this means for the industry as a whole.

Packaging World:
Why the need for this event?

Charles D. Yuska:
In assessing the current trade show landscape, research told us there was a need for a dedicated event in North America that brings buyers together with leading worldwide manufacturers in the food and beverage industry. ProFood Tech provides a venue to share the latest innovations and crossover technologies from multiple vertical markets within the food and beverage industry and will be that one-stop-shop featuring exhibits from both large companies that serve several customer segments and smaller niche companies with focus on more specific needs. The new show will combine the unrivaled experience and recognition of PACK EXPO, Anuga, and IDFA to create an event that will be unprecedented in its ability to address all of the issues facing food and beverage processing operations in the North American marketplace like sustainability, improved operations, and food safety.

Could you tell us a little about Koelnmesse and IDFA?
Over a period of decades, Koelnmesse has established an excellent reputation worldwide as a trade show organizer, especially in the field of food products and food technology. Trade fairs such as the Anuga, the International Sweets & Biscuits Fair (ISM), and Anuga FoodTec are established world leaders and create a basis for sustainable and stable international business.

IDFA, composed of three constituent organizations: the Milk Industry Foundation (MIF), the National Cheese Institute (NCI), and the International Ice Cream Association (IICA), represents the nation’s dairy manufacturing and marketing industries and their suppliers. Before this union, it hosted the International Dairy Show, which is ending in favor of becoming a part of ProFood Tech.

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