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Webinar Tuesday, Oct. 4: Expert insight on aseptic processing and packaging

Purdue University experts presents aseptic technology's pros & cons, and will answer your questions...all in just one hour.

Purdue's Steve Smith
Purdue's Steve Smith

Log in on October 4 at 1:00 p.m. to participate in a webinar, "An Introduction to Aseptic Processing and Packaging." Sponsored by the Contract Packaging Assocation and Contract Packaging magazine, you'll gain important insights—from a basc technology backgrounder to current advantages, special concerns and potential disadvantages. The event features expert presenter Steve Smith, Processing Specialist from Purdue University's Department of Food Science. In addition to presenting, he will take questions about this hot industry topic.

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report
Break out of the ordinary: see what’s new in food packaging & processing
<strong>At PACK EXPO Las Vegas you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in food packaging and processing.</strong>
REGISTER NOW AND SAVE!
Break out of the ordinary: see what’s new in food packaging & processing