Discover your next big idea in food packaging & processing this Sept.
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.

Webinar Tuesday, Oct. 4: Expert insight on aseptic processing and packaging

Purdue University experts presents aseptic technology's pros & cons, and will answer your questions...all in just one hour.

Purdue's Steve Smith
Purdue's Steve Smith

Log in on October 4 at 1:00 p.m. to participate in a webinar, "An Introduction to Aseptic Processing and Packaging." Sponsored by the Contract Packaging Assocation and Contract Packaging magazine, you'll gain important insights—from a basc technology backgrounder to current advantages, special concerns and potential disadvantages. The event features expert presenter Steve Smith, Processing Specialist from Purdue University's Department of Food Science. In addition to presenting, he will take questions about this hot industry topic.

Dairy Food & Beverage Innovations Report
Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.
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Dairy Food & Beverage Innovations Report
Break out of the ordinary: see what’s new in food packaging & processing
At PACK EXPO Las Vegas you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in food packaging and processing.
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Break out of the ordinary: see what’s new in food packaging & processing