Coriolis single-tube system precisely measures low flow quantities

Offers repeatability, even where process and ambient conditions fluctuate

Feb 26th, 2019

Endress+Hauser Proline Promass A Coriolis single-tube system

Endress+Hauser Proline Promass A Coriolis single-tube system

Mounted on a base plate that acts as a “shock absorber,” the Endress+Hauser Proline Promass A Coriolis single-tube system provides measurements down to 8 g per min at a specified maximum measured error of +/-0.1 percent; if the maximum permitted error is +/-1 percent, a quantity of less than 1 g per min can be measured. The system features 316L stainless-steel wetted parts, a range of process connections and a variety of device options. Suitable for process temperatures from -58°F to 401°F, the system meets the requirements of 3‑A, FDA and the Food Contact Materials Regulation (EC) 1935/2004.

Learn more about liquid measurement at ProFood Tech, March 26–28, 2019, McCormick Place, Chicago, IL.

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PACK EXPO Partner Program

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Saputo Buys Carolina Aseptic and Carolina Dairy

The transaction adds aseptic protein beverages and nutritional snacks to the company’s portfolio, strengthening its core business in the U.S.

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Bio-Inspired Retrofit May Save Manufacturers Millions of Gallons of Water Annually

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The snacks plant will provide extra capacity to respond to the rapid growth in the company’s foods portfolio, including brands such as Lay’s fried and Oven Baked chips, and Doritos corn chips.

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A Success Against Food Waste | JBS, Sanderson Farms, Coca-Cola Bottling Co. United News Update

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Margaret Knight’s flat-bottomed bag machine patent model. Courtesy of the Smithsonian, National Museum of American History.

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PMMI CEO Reinforces Assurance on PACK EXPO

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