Closing the skills gap

PMMI U can help address the lack of skilled workers threatening the future of the U.S. manufacturing industry.

Jun 21st, 2019

The booming manufacturing industry is facing a major hurdle: the growing skills gap.

The booming manufacturing industry is facing a major hurdle: the growing skills gap.

The U.S. manufacturing industry is booming. But it’s also facing a major hurdle: the growing skills gap. According to a 2018 study from Deloitte and the Manufacturing Institute, the gap will continue to widen, with 4.6 million positions unfilled between 2018 to 2028. Currently 2.4 million positions in manufacturing remain vacant.

PMMI, The Association for Packaging and Processing Technologies, created PMMI U to help recruit and retain skilled talent. It also offers educational programs for the current and future manufacturing workforce to enhance their skills and prepare them to take on the demanding and evolving needs of today’s manufacturing plants.

For more information about PMMI U, please visit https://pmmiu.org/.

PMMI

Expressed Juice's Landfill-Biodegradable Bottles Withstand HPP Pressure

Florida-based premium juice distributor finds the perfect mix of technology and shelf appeal with its biodegradable bottles.

V Fzd H Eh B 1920 60070403d672e

Bumble Bee CEO One-Minute Video: How To Communicate Through Crisis

Jan Tharp, CEO of Bumble Bee Seafood, has navigated turbulent waters. Recently, Jan sat down with OEM's Stephanie Neil during PACK EXPO Connects to discuss her journey to the top of this revamped CPG. Watch this 'Management Minute' with Jan.

N Venia In Wood Dale

Duravant Launches nVenia, a Duravant Operating Company

Duravant launches nVenia, LLC, a new operating company within its Packaging Solutions Segment formed by combining Arpac, Hamer-Fischbein, and Ohlson into a single entity.

Getty Images 1230124575

How FDA Food Supply Data Supports COVID-19 Vaccine Distribution

In the latest FDA Voices post, Dr. Stephen Hahn and Frank Yiannas, M.P.H. discuss how the new data analysis tool, 21 FORWARD, is helping food and agriculture workers receive vaccines.

Rhino Foods’ frozen chocolate-chip cookie dough pellets—shown tumbling from a Messer Wave Freezer, ready for packing—add texture and flavor to ice creams.

Wave Freezer Boosts Cookie Dough Production

For production of the frozen cookie dough bits that appear in ice creams, Rhino Foods has found a cryogenic freezer that provides good vibrations for their sweet sensations.

The recipe to reduce microbes.

The recipe to reduce microbes.

Meet the Synexis® BioDefense System, the pioneering technology that attacks viruses, bacteria, mold, odors, and insects in the air and on surfaces. Learn More.

Mars Petcare Expanding Manufacturing Facility

The project will enable the company to serve the growing needs of pets and pet owners.

Sm Graphic Longfield

Eliminating Preservatives With Cold Pressure

All bacteria isn't bad bacteria and sometimes food additives can literally take guts.

Fiber-based cups will roll out for Kraft Mac & Cheese some time in 2021.

Fiber-based Cup for Mac & Cheese

Kraft Mac & Cheese, a beloved staple on American tables for more than 80 years, today announced it is developing and testing the brand’s first-ever recyclable fiber-based microwavable cup.

Barilla Buys Fresh Pasta Delivery Startup

Barilla is dipping its toe into the home delivery sector with the acquisition of the UK company.

O Gcnq Sic 1920 5ff627094911f

Food Processing Sustainability Practices

How food processors are tackling sustainable operations. Watch this six-minute video with Bill Gill at Smithfield Foods as he chats with Joyce Fassl of ProFood World about Smithfield's 20-year, award-winning journey to sustainability.

The recipe to reduce microbes.

The recipe to reduce microbes.

Meet the Synexis® BioDefense System, the pioneering technology that attacks viruses, bacteria, mold, odors, and insects in the air and on surfaces. Learn More.

106819826 1609945663655 B J Fido 0027 400x400 Cirilli Photo 400x400 02c87dd8 5930 49b0 8f0f 2a4daa7a8364

Doggie Desserts: New Ben & Jerry’s Line

Ice cream maker Ben & Jerry’s enters the fast-growing pet food market

Utz Buying Vitner’s Brand

The transaction complements the company’s strategy of expanding in major metro areas and will secure a foothold for Utz in the Midwest and Chicago.

Maple Leaf Foods Expanding Plant Protein Capacity

The move promotes the company’s strategy to support its high-growth plant protein business through the effective deployment of capital.

Tippmann Innovation Sierra Cold Storage Facility

Tippmann Innovation Breaks Ground New Cold Storage Facility

The project reflects the company’s continued growth in the cold storage development sector.

Fsma At 11 Years Old

The Food Safety Modernization Act: Today and Tomorrow

A recent article by Frank Yiannas, FDA deputy commissioner for food policy and response, provides insights on the agency’s progress and what happens next.

MnTAP’s full-time technical staff provides 1-on-1 assistance to a broad range of industries.

MnTAP Provides Sustainable and Cost-saving Solutions

The intern program teams with Minnesota companies to reduce their environmental footprints.

A case study in the index also reports an escalated interest in trends for health products, such as immunity-boosting foods and drinks.

COVID-19 and the Consumer Landscape

Consumer priorities switch from the environment and general health-related issues to the pandemic, economic concerns, and food safety.

Mondelēz International Acquires Well-being Snacking Company

The purchase provides Mondelēz further growth opportunities in chocolate, cross-category potential in crackers, and opportunities to expand its distribution.

More in Home

Getty Images 157393884

Traceability and Challenges in Perishable Food and E-commerce

Serialization, logistics for COVID-19 vaccines and treatments, and how food is starting to feel a lot more like pharma regarding regulatory hurdles and temperature control.

The 2020 Index concludes that on-package information is a good medium for brands to get their transparency message across.

Transparency Is the Key to Consumer Trust

Blockchain technology, connected packaging, and other innovations use the packaging to build consumer trust.

UHT products—especially broth, milk, dairy alternatives, juice, and petfood—are seeing large success in e-commerce.

UHT, Connected Packaging, and Other Food Safety Technologies of the Future

UHT products see growing success in e-commerce; manufacturers continue to improve food safety.

McCormick Acquires FONA International

With the purchase, McCormick will accelerate its flavor platform in the Americas and strengthen its position in clean and natural flavors.

Danone Farm Pic

Danone North America Regenerative Agriculture Program Helps Mitigate Climate Change

The company shares the 3-year achievements and impacts of its multi-year, multi-million dollar soil health research program.

“Food waste accounts for around 8% of total global GHG emissions. To put it another way, if food waste were a country, it would be the world’s third largest emitter of emissions.”

Solutions to Decrease Food Waste on the Consumer Level

Study shows that better labeling practices and innovative packaging to increase shelf life could minimize food waste.

Hormel Foods Opens New Production Facility

The Papillion Foods facility will make salami and dry sausage products under the Columbus Craft Meats brand, as well as the Hormel brand.

Alexander Kanaris, president of VDG (Van Der Graaf) U.S. and Canada

The Beat of a Different Drum Motor

The drum motor has all drive components—electric motor, gear reducer, bearings—housed inside the drum, providing a safer, more sanitary design, and is capable of communicating with central plant control or other plant equipment.

COVID-19 has put new demands on sanitation procedures.

Challenges Amid a Pandemic

COVID-19 is changing the way food and beverage manufacturers manage their cleaning processes and products, accounting for social distancing and increased sanitation requirements.

CDC Gives Meat and Poultry Workers High Priority for COVID-19 Vaccination

Following letters and appeals from the Meat Institute and other food industry groups, the CDC moves food industry workers closer to the top of the list.

Godiva Ceo Nurtac Ziyal Afridi

Godiva Appoints New CEO

Nurtac Ziyal Afridi takes on the leadership role as the company marks a new era of growth and accessibility.

Ecolab is using augmented reality from Microsoft to help service its customers remotely, particularly in light of pandemic restrictions on access.

Remote Access Technologies Help Keep Food Sanitation Workers Safe

Cloud services, augmented and virtual reality, and videoconferencing applications are among the latest tools that suppliers are using to keep food and beverage workers safer during the COVID-19 pandemic.