Discover your next big idea in food packaging & processing this month
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.

Contract packer 'zips' into stand-up pouches

Customers like Dole help contract packer California Redi-Date grow its stand-up pouch business. Resealable zippers work well with pouch-making equipment and provide easy opening and reclosing.

California Redi-Date employs zippers (inset) with an extra-wide offset flange that's said to provide an increased gripping area
California Redi-Date employs zippers (inset) with an extra-wide offset flange that's said to provide an increased gripping area

As U.S. consumers continue to embrace the stand-up pouch, manufacturers like Dole Packaged Foods take notice. About two years ago, the Westlake Village, CA, company decided to repack its dates from bag-in-box packages to resealable stand-up pouches. So Dole and other well-known dried fruit and nut companies convinced contract packager California Redi-Date (CRD) to move in the same direction.

Late in ’98, the Thermal, CA-based CP did so, investing in a Laudenberg FBM 20 horizontal form/fill/seal machine from Profile Packaging (Sarasota, FL). Pouches made on the machine are resealable thanks to Fresh-Lock® Style 113 zipper material from Presto Products (Appleton, WI).

The hf/f/s equipment operates in CRD’s 125ꯠ sq’ building in Thermal, CA. The structure is one of five on a 42-acre site CRD purchased from Dole in 1997 when Dole sold its dried fruit and nut operation to CRD.

“We sold the plant to California Redi-Date and encouraged them to move in this [the stand-up pouch] direction,” recalls Scott Campbell, a logistics representative with Dole. “They made the investment in the technology and equipment, and we’ve partnered with them and built a very strong relationship,” he says.

CRD packs about 10 different Dole products, including raisins, prunes and dates, in packages ranging from 5 oz to 3 ½ lb. These are sold at retail outlets throughout the U.S. “The pouches offer us improved graphics and increased consumer marketability,” Campbell says. “And though we deal with a variety of contract packagers in North America, California Redi-Date was significant for first getting us into the stand-up pouch with our dried fruit and nut line. Before that, we were in bag-in-box packages.”

Asked about the economics of the switch, Cambell says he prefers not to reveal specifics. However, he says, “with the pouches there’s a slight improvement in that we no longer have to buy a carton and an inner bag.”

Dole specifies film for its pouch-packed product. In this instance, rollstock is supplied by Totai America (Torrance, CA) and Printpack (Atlanta, GA). According to CRD, both vendors provide a 3.6-mil adhesive lamination of 2-mil linear low-density polyethylene sealant layer and 1.6-mil oriented polypropylene. The outer layer is reverse-printed in seven or eight colors. CRD says Totai gravure-prints the OPP while Printpack flexo-prints it.

Zipper works well

Dairy Food & Beverage Innovations Report
Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.
Access Now
Dairy Food & Beverage Innovations Report
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report