They've seen fire and they've seen rain

Contingency planning helped Colonial Carton when fire destroyed its plant, while GA Food Services had to contend with a Katrina-driven 400% increase in business.

The arrival of top-and-bottom case tapers played a key role in GA Food Services' ability to unitize and ship three-meal kits lik
The arrival of top-and-bottom case tapers played a key role in GA Food Services' ability to unitize and ship three-meal kits lik

Responding efficiently in the face of disaster is no small challenge to any manufacturer. Consider how two firms in the Southeast—one an assembler and packager of shelf-stable ready-to-eat meal kits and the other a converter of folding cartons—rose to the occasion when disaster struck.

For GA Food Services of St. Petersburg, FL, the disaster in question was named Katrina. In the hurricane’s wake, demand for GA’s emergency meals went through the roof. The firm had already more than doubled its production capacity to fulfill several Katrina-related contracts when emergency management officials responsible for feeding thousands of relief workers asked the firm to ramp up another 400% in just three days.

Lacking both the equipment and the manpower needed in its packaging operation to handle the sudden surge, CEO James LoBianco contacted the Tampa division of Xpedx, a national marketer and distributor of packaging supplies and equipment.

“They were here in about an hour,” says LoBianco. In short order, he adds, not only the equipment but even the added manpower needed to operate it was in place. “It was like the cavalry had arrived,” says LoBianco.

The “cavalry” he refers to consisted of Xpedx service technicians from around the country. Xpedx also coordinated the dispatch of additional volunteers from Cryovac, a Sealed Air Division whose films are distributed by Xpedx.

The items being packaged—self-heating cans of stew, breakfast bars, cookies, fruit cups, shelf-stable breads like those used in the military, canned meats or fish or poultry—were combined in a variety of formats. Sometimes the components for a single meal were required, while other times three-meal kits had to be unitized (see photo above).

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