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Sealing in savings

Workers at B&G Foods say they’re happily stuck on their new package sealing system. Reductions in maintenance, downtime, and adhesive costs are impressive.

Pw 7376 Bg Nozzle

B&G Foods, based in Parsippany, NJ, is a shelf-stable foods producer that owns brands such as Ortega, Emeril’s, Vermont Maid, Underwood, and Regina. It has five production centers and five distribution facilities.

The 200,000-square foot Hurlock plant produces pickle and pepper products, hot sauces, and the Polaner brand spices. The facility runs two shifts per day, five days a week. It packs 5 million cases per year and each one must be sealed with adhesive. A reliable, efficient, cost-effective and safe package sealing system is critical to the operation, especially during harvest season in July, August and September when 25,000 to 30,000 cases are packed daily, explains production manager Carl Gilbert.

But the old case/carton sealing system fell short on every count. The hot melt adhesive, heated to 350ºF, would char, making it thick and globby, which would then clog the equipment. Workers had to constantly monitor the carton sealing operation and try to clear the system filled with super hot adhesive or change plugged nozzles when there was a problem.

This could at times present safety issues. It also consumed as much as an hour, shutting down the entire production line, explains Gilbert, and it happened a number of times every week. It seriously impacted production if the product packing side of the line also had to be interrupted. To reduce clogs and part changes, the workers drilled out the nozzles for greater flow, but this meant more adhesive usage, he added.

With strong volume/production demands, B&G management found this situation unacceptable and decided to look for a better way to seal product cases. They called in Delco, their independent distributor for label and packaging adhesives, for a consultation. After an analysis of the company’s problems and needs, Delco recommended an all-in-one sealing solution that included new application equipment and a low-temperature hot melt called Easy-Pac® Package Sealing Solution by National Adhesives, a division of National Starch and Chemical.

Easy-Pac is an integrated, closed system incorporating a hot-melt dispensing unit, auto-fill vacuum feeder, new hoses and nozzles, convenient adhesive storage bin, and high-stability, char-free hot melt adhesive that operates at 200º F, a temperature said to be the lowest in the industry. The system hardware is provided free-of-charge to customers purchasing the Easy-Pac adhesive used in the system.

There are now seven Easy-Pac systems installed at B&G Foods’ Hurlock plant. The system benefits started immediately at installation, according to Harmon. “All we did was plug hoses together, hook it up, fill the reservoir and set the temperatures,” he says, adding that installation took less than two hours. “I didn’t even realize it was fully heated up because it didn’t really feel hot.”

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