Discover your next big idea in food packaging & processing this month
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.

Nuts and seeds packager upgrades labeling operations

Installs automatic labeling machines to replace manual labeling of PET containers.

GET A GRIP. The products are packaged in square, easy-grip PET containers.
GET A GRIP. The products are packaged in square, easy-grip PET containers.

Zymex Industries, Inc., Merced, CA, packages nuts, seeds, herbs, teas, and fruits in both bulk and retail container sizes for distribution to industrial and consumer markets. The company’s Ziba brand items are packaged in a range of square grip PET containers. Some of the containers and plastic caps are manufactured by Berry Plastics Corp. Others are distributed to Zymex by Independent Can Co.

Currently, Zymex manually applies caps with existing foil membranes to the PET containers and then seals them by induction using sealing equipment from Enercon Industries. The induction sealing provides tamper evidence and helps protect product shelf life (approximately 12 months).

The container labels are supplied by three different vendors. All the labels are pressure-sensitive and semi-gloss with adhesive backing.

Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report
Construction strategies for volatile F&B markets
See how leading manufacturers are fast-tracking projects despite economic uncertainty. Get proven tactics for overcoming tariffs, labor shortages, and rising costs.
Read More
Construction strategies for volatile F&B markets