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P&G's culture of design: an evolving effort

The task of developing a culture of design is daunting for a consumer products company as enormous as Procter & Gamble.

Claudia Kotchka, vice president of design innovation and strategy, says the effort, launched in 2001, remains a work in progress. But beyond infusing the importance of aesthetics throughout the company, the new culture of design at Procter & Gamble is pushing the following initiatives:

Developing inspirational workspaces. These spaces promote collaboration and also recognize that designers work differently than other professionals within the company.

Dairy Food & Beverage Innovations Report
Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.
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Dairy Food & Beverage Innovations Report
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report