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Color Drives Graphics for Organic BBQ Sauce

New BBQ sauce line in a new, inverted pouch for Uncle Dougie’s requires packaging graphics that differentiate it on shelf while aligning with the company’s legacy bottled products.

The Organics line uses a colored background and a Kraft tag.
The Organics line uses a colored background and a Kraft tag.

When Rob Johnson, CEO of Uncle Dougie’s joined the company in August 2017, he took an inventory of the package graphics for the company’s barbecue sauces and found there were some elements that had become more common in the category that Uncle Dougie’s was missing. One request from consumers was a clear indication on the label of the heat level of the sauce. This inspired the creation of Uncle Dougie’s Heat-O-Meter—a set of five flame icons, with the heat of the sauce indicated by the number of flames colored red versus white—which can now be found on all of its BBQ sauce packaging. The other, he says, was a description of the taste profile for each variety, an important addition as some of the flavors were not as “straight up the middle” as some of Uncle Dougie’s legacy sauces.

When it came to designing the graphics for the new Organics line in the STANDCAP pouch, the goal was to make them different enough from the jar labels so that they were clearly distinguishable, but similar enough that they provided a consistent brand identity. To accomplish this, Uncle Dougie’s worked with its longtime design partner, Schafer Condon Carter (SCC).

To differentiate the new Organics line from Uncle Dougie’s bottled offerings, SCC flipped the color scheme. Whereas the labels on the jars use a Kraft-colored background with a hang-tag illustration (a nod to its small-batch provenance) in a solid color, the Organics graphics comprise a bright, solid-colored background with a Kraft-colored hang tag. “It was just a way to unify the entire line around the same packaging graphics architecture, but differentiate the Organics line so when people saw it, they would know it was something a little bit different,” Johnson explains.

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