Government agencies partner with the FWRA

Nov 6th, 2019

The USDA, EPA and FDA have entered into a partnership with the Food Waste Reduction Alliance (FWRA) to aid in the Winning on Reducing Food Waste Initiative launched by the three federal agencies in 2018. USDA, EPA and FDA will formalize industry education and outreach efforts with the Grocery Manufacturers Association, the Food Marketing Institute and the National Restaurant Association, FWRA’s three founding partners. The FWRA’s goals are reducing the amount of food waste generated; increasing the amount of safe, nutritious food donated to those in need; and diverting food waste from landfills.

Just like in this iceberg image, hidden operating costs can sink you. Total cost of ownership enables gathering better data and understanding for better informed decisions.

It’s All About the Cost, Not the Price

Just like all change management, total cost of ownership is a journey that has transformational results when successfully implemented.

Flowers Foods Brands

Flowers Foods Temporarily Closes Bakery Due to COVID-19 Pandemic

Producer of Nature's Own, Wonder, Tastykake, Dave’s Killer Bread, and other bakery foods shuts down production at facility because of increase in the number of cases at the site.

Prime Beverage Group Facility

Prime Beverage Group Building Manufacturing Operation in North Carolina

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Maple Leaf Foods Becomes First Carbon Neutral Major Food Company

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Danone Wexford, Ireland Plant

Danone Facility Is World’s First Carbon Neutral Baby Formula Plant

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Installation of a new tank system and pumps have paid dividends and saves more than $30,000 per year at Smithfield Foods' Sioux Falls, S.D. facility. Photo courtesy of Smithfield.

Water-reduction Project Results in 5 Million Gallons Saved

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Conagra Brands’ Milwaukee plant team members Nick Thompson, Xiomaris Mendez, and Jake Rozenberg proudly display Chicken Melts products that are now more sustainably produced. Photo courtesy of Conagra Brands.

Conagra Brands Team Rectifies Cheese Loss

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Nestlé Canada Inc. Selling Pure Life Bottled Water Business

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Barry Callebaut Acquires Australian Company

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Packaging Robotics Playbook

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City Brewery upgraded two existing canning lines and installed a third canning line at its Latrobe, Penn., plant, boosting its production capacity to 48 million cases annually.

City Brewery Triples Production Capacity

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The Hershey Company Expanding Virginia Facility

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Diageo New Plant

Diageo Building Its First Carbon Neutral Distillery

The facility under construction in Kentucky will be powered by 100% renewable electricity, reinforcing Diageo’s global commitment to reducing its carbon emissions and addressing climate change.

Borden Dairy Sold

Capitol Peak Partners and its affiliates, as well as KKR, will acquire virtually all of company’s assets.

Global Meat Industry Hammered by COVID-19

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Conagra Recognizes Winners of Sustainable Development Awards

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Hershey's Unwraps their COVID-19 strategy with employees and suppliers

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James Garr, wastewater supervisor for Smithfield Foods' Crete, Neb. facility, was a key part of the plant's successful composting project. Photo courtesy of Smithfield Foods.

Smithfield Foods Facility Reduces Solid Waste by 10 Million Lbs.

A customer’s change meant these solids were no longer approved to be part of the cooker feed stream, but collaboration and information sharing with other Smithfield facilities paved the way for environmental savings at the company’s Crete, Neb. plant.

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FDA to Roll Out the Blueprint for a 'New Era of Smarter Food Safety'

In addition, the agency is also integrating the lessons learned during this pandemic to ensure that the food supply is supported during times of crisis.

Organic Valley Farms Implement Streambank and Spring Area Restoration Projects

Two Sonoma County farmers restore waterways on their farms with the help of local students, teachers, and volunteers.

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Jbt Chairman, President, And Ceo Tom Giacomini

JBT Chairman, President, and CEO to Take Medical Leave of Absence

Interim leadership has been appointed to serve during Tom Giacomini’s absence.

The VERYX B140 belt-fed sorter is equipped with top and bottom sensors that allow for in-air inspection of products.

Frozen Vegetable Processor Boosts Product Quality and Production Efficiency with Digital Sorters

A combination of next-generation cameras, sensors, and pixel-level detection allows for all-sided surface inspection.

Cargill Chocolate

Cargill Launching Chocolate Manufacturing Operation in Asia

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Erik Blom, Duravant Managing Director Of Food Processing Emeai

Duravant Appoints Food Processing Managing Director

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During the COVID-19 crisis, Just Made recently experienced a 50% to 60% increase in the sales of its cold-pressed juices, which undergo HPP.

Sales Spike for HPP Products During COVID-19 Pandemic

Consumers in quarantine are snapping up HPP food and beverages because they offer extended shelf life and food safety as they wait out the crisis.

Smithfield's Kinston facility upgraded the lighting in its ammonia engine room to meet new International Institute of Ammonia Refrigeration standards. New LEDs provide more foot candles and safety. Photo courtesy of Smithfield.

Smithfield Foods Lights the Way to Sustainability

By replacing high-energy-use HIDs with LED lighting, the meat processor’s Kinston, N.C. facility drives down its total kWh usage and receives a Sustainability Excellence in Manufacturing Award from ProFood World.

Heat And Control 70 Yrs Press

Heat and Control Celebrating 70th Anniversary

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PepsiCo Issues 2019 Sustainability Report

Document highlights company’s progress in helping to build a more sustainable food system.

Site Solar Panels

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CPC Releases a New Set of High Pressure Certified Guidelines

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One of the four turnkey KHS lines at Reginald Lee is an Innopack Kisters shrink packer. (Source: KHS Group)

New PET Line for Coca-Cola Bottler Produces 26,000+ bottles/hr

Argentinian Coca-Cola bottler Reginald Lee works with same supplier for four bottling lines, the most recent of which handles hot-fill and carbonated drinks with efficiency and a high degree of automation.